Hera Cruise 3 days / 2 nights
Overview
- Free letter for visa on arrival * (stamp fee is not included).
- Free kayaking.
- 11 spacious luxury suites, each with a different theme; rooms range from 28-55sqm
- Concierge Level upper deck suites with personal butler and chef services
- Spa services
- 02 restaurants: breakfast selections, set lunch, à la carte dinner
- 02 bars and lounge and sundeck
- Afternoon tea and cocktail parties
- Live piano and music
- Tai Chi classes
- Cooking demonstrations
- Event hosting capacity
- Transfer by Dcar
- Minibar and safety appliance
- Complimentary use of the leisure complex: gym and sauna
- Quality products from Saint Honore and Les Vergers du Mekong luxurious brands (including Saint
- Honore breads and cakes, Le Fruit brand organic juices, regional jam pots and pure honey, Folliet seed-to-cup handcrafted roasted coffee, and organic, fair-trade certified loose leaf tea)
- Espresso machine with capsules
- Private areas for personal use
- Personalized itinerary (flexible schedule and destinations)
- En-suite luxury bathroom (12 sqm with standing shower or bathtub) with specifically designed amenities sets
- Five types of fresh seasonal tropical fruits in room
- 28-dish afternoon tea party (Vietnamese theme or English theme) at Lotus lounge
- Signature homemade welcome drink upon arrival from our skillful baristas using 100% Vietnamese ingredients, to give you a taste of what the land offers
- Pre-dinner signature homemade drink for taste refreshing, invited by Head Cruise
- Lunch set menu – Hanoi theme in 1910-1930 in Lily restaurant
- A la carte buffet dinner – Floating village theme in Lily restaurant
- Selective healthful breakfast and detox in Iris restaurant on second day
- Brunch on second day: buffet in Vietnamese typical countryside market style
- Optional venues for meal: in room, Iris restaurant, Lily restaurant
Itinerary
Prices & inclusions
2 pax |
3 pax |
4 pax |
Single Supplement |
|
Planet Suite |
740 |
N/A |
N/A |
500 |
Ocean Suite |
890 |
N/A |
N/A |
650 |
Earth Suite |
1,264 |
N/A |
N/A |
822 |
Heaven Suite |
1,401 |
N/A |
N/A |
959 |
From 1 May to 30 Sept. 2020
2 pax |
3 pax |
4 pax |
Single Supplement |
|
Planet Suite |
640 |
N/A |
N/A |
400 |
Ocean Suite |
790 |
N/A |
N/A |
550 |
Earth Suite |
1,117 |
N/A |
N/A |
676 |
Heaven Suite |
1,254 |
N/A |
N/A |
813 |
- Hera swanky King size bed, 38cm thickness – manually embroidered sheets
- Signature organic tea and coffee in room
- Espresso machine with capsules
- En-suite luxury bathroom
- Hair dryer
- Bathrobe and slippers
- Bathroom amenities sets specifically designed and packaged for Hera Cruises
- Safety appliance
- Complimentary use of the leisure complex: gym and sauna
- Fresh flower arranged in room
- Five types of fresh seasonal tropical fruits and two bottles of mineral water in room
- 28-dish afternoon tea party (Vietnamese theme or English theme) at Lotus lounge
- Signature homemade welcome drink upon arrival from our skillful baristas using 100% Vietnamese ingredients, to give you a taste of what the land offers
- Complimentary 01 Sparkling wine in cabin
- Pre-dinner signature homemade drink for taste refreshing, invited by Head Cruise
- A la carte lunch – Hanoi theme in 1910-1930 in Lily restaurant
- A la carte dinner – Floating village theme in Lily restaurant
- Selective healthful breakfast and detox in Iris restaurant on second day
- Champagne, tea and coffee for breakfast
- Brunch on second day: buffet in Vietnamese typical countryside market style
- Extraordinary products from premium food and beverage brands: Saint Honore, Les Vergers du Mekong, Chateau Batailley France and Starmont USA (including Saint Honore breads and cakes, Le Fruit brand organic juices, regional jam pots and pure honey, Folliet seed-to-cup handcrafted roasted coffee, and organic, fair-trade certified loose leaf tea, Chateau Batailley Pauillac 5th growth 1855 wine classified GCC by Napoleon III, well-known Starmont Chandonnay and Cabenet Sauvignon wines)
- Optional venues for meal: Iris restaurant, Lily restaurant
- 24 hour available Assistant cruise manager and receptionist
- Cooking class & Taichi class on sundeck
- Customized time and places for visit in the itinerary within route 2 and 3 in Halong bay (select from Sung Sot , Titop, Me Cung, Luon, Cua Van fishing village and Tien Ong cave)
- Airfares, transfers to and from Halong Bay
- Visa arrangements
- Kayaking
- Concierge Service: Guest Assistance on next trip arrangements
- Beverages, minibar consumption, tips and personal expenses
- Massage services
- All other services not clearly mentioned in the inclusions list
Terms & Conditions
NotePeriod prior to the cruise date | Charter | From 05 cabins up to 10 cabins | Below 05 cabins |
More than 30 days | Loss of deposit or 30% of total cost | 0% | 0% |
08 to 30 days | 70% of each cancelled cabin | 50% of each cancelled cabin | 30% of each cancelled cabin |
04 to 07 days | 100% of each cancelled cabin | 70% of each cancelled cabin | 50% of each cancelled cabin |
03 days or less | 100% of each cancelled cabin | 100% of each cancelled cabin | 100% of each cancelled cabin |
No show | 100% | 100% | 100% |
- Christmas Eve (24 December) Gala Dinner
- New Year’s Eve (31 December) Gala Dinner
Mandatory fields are marked as "*", but by providing more information it will allow us to better address your needs.
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